There's been some buzz about this Enova™ oil
, a brand of "diacylglycerol oil", an oil blend with more than 80% diacylglycerol lipids. However, one can easily find that "diacylglycerol" is the more technical name for what have traditionally been called diglycerides
, commonly used as a food additive (along with monoglycerides), usually serving as an emulsifier
. Amazing how new names and fancy terminology can make a "new" popular product from something used for quite some time already.
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