There's been some buzz about this
Enova™ oil, a brand of "diacylglycerol oil", an oil blend with more than 80% diacylglycerol lipids. However, one can easily find that "diacylglycerol" is the more technical name for what have traditionally been called
diglycerides, commonly used as a food additive (along with monoglycerides), usually serving as an
emulsifier. Amazing how new names and fancy terminology can make a "new" popular product from something used for quite some time already.